Wairau River Wines Marlborough

Wairau River Wines Marlborough is one of the largest independent wine estates in Marlborough and has a suitably impressive cellar door and restaurant to match.

We enjoyed a tasting at Wairau River from a very informative guide and one of our favourite things about this vineyard was that we were encouraged to take a wonder out in the vineyard amongst the vines.

The restaurant has lovely seating with verandas that leads straight out to the vineyards, it was wonderful to be able to take a stroll around.

The unique aspect of the wines produced here are that the vineyards are completely family owned which they believe enables better quality control from fruit to bottle. Wairau River offer an estate and a reserve range and their flagship wine is of course their Sauvignon Blanc.

The restaurant menu looked absolutely delicious! Would love to have eaten here had we need been so full already.

Wairau River Cellar Door & Restaurant
Corner State Highway 6 & Rapaura Road
Ph +64 3 572 9800

http://www.wairauriverwines.com

OPEN 10AM-5PM EVERY DAY*    LUNCH SERVED 12PM-3PM

*except Good Friday, Xmas Day & Boxing Day

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Framingham Vineyard Marlborough

Framingham Vineyard was a real stand out vineyard in the Blenheim area for me.  The entrance to the cellar door was through a pretty little archway which led to a very sweet courtyard with a water fountain in the middle.  It was a little haven and we were informed they sometimes have concerts in there.  A picture perfect garden. More bands should play in vineyards.  Especially those that have settings like this.

Framingham may sound familiar to UK readers.  I was informed that they supply wine to one of Gordon Ramsay’s London Restaurants.  I really like the way the vineyard have branded their wines, there’s something that feels very cool about their approach.  I think they have the right balance between class and innovation in their design.

Whilst waiting for my flight at Heathrow back to New Zealand over Christmas time I decided to take a rest from the busy crowds and put my feet up at the Seafood Bar which was perfectly positioned for me to drool over the Chanel Handbags in the window opposite.   I overheard the customer opposite me ask for a recommendation to go with his seafood platter.  The barman responded to this, ‘You simply must try this ‘New Zealand Sauvignon Blanc’.  It was none other than the Framingham Sav on the wine list! I was pleased to see the wine of such a lovely little vineyard had made it to Heathrow’s hustle and bustle and made a mental note to stock up on a bottle or two once I had returned to New Zealand.

The original vineyard was established by Wellington engineer Rex Brooke-Taylor who took the name Framingham from his ancestral home town near Norwich, England.

Despite being based in a region known for it’s excellent white wine, I was also impressed with the reds that Framingham had to offer and I absolutely loved the Montepulciano 2009.

19 Conders Bend Road, PO Box 37 Renwick, New Zealand.

Phone: +64 3572 8884
Fax: +64 3 572 9884

Opening Hours:

Mon – Sun: 10:30 – 16:30

http://www.framingham.co.nz

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Lunch at Saint Clair Vineyard Marlborough

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The Saint Clair Family Estate is a well known vineyard in Marlborough and it was here on our second sunny day in the region that we designed to stop for lunch.

We opted for the steak sandwich, and yes it tasted as good as it looked, and the platter for one which we joked should really have been for two, but after all the cycling around, we didn’t struggle.  The homemade pate was delicious!

The Saint Clair vineyard has a lovely little garden out the back to enjoy a peaceful lunch with plenty of shade.

The cellar door at Saint Clair is open 7 days from 9am – 5pm.  In winter the opening hours may change.

Saint Clair Family Estate Cellar Door & Café
Corner of Rapaura & Selmes Roads
Blenheim

E: cellardoor@saintclair.co.nz
P: 03 570 5280
F: 03 570 5280

http://www.saintclair.co.nz

It is also famous for hosting the half marathon through the vineyards in May, which I have signed up for!

http://vineyardhalf.com

Hillsfield House Marlborough

Driving down a country lane in Blenheim the last thing we were expecting of our accommodation was an approach reminiscent of an English country manor, it is a stunning building and quite unlike anything I have seen in New Zealand until now.

Hillsfield House is one of the best B&Bs I have stayed at in New Zealand.  The owners offer just two rooms; ‘The Courtyard’ or ‘The Loft’, both of which are in separate accommodation to the owners, allowing you to come and go as you please.

The rooms are so beautifully designed and put together, this is certainly a labor of love and it was clear that our host Jo loves what she does.  The gardens are beautiful, our room looked out over unspoilt scenery.  The attention to detail put into the accommodation is faultless.

The continental breakfast featured some of the most delicious croissants I have ever tasted and being able to enjoy the breakfast in the privacy of our own room was something we appreciated.

Hillsfield House is also the home of Wine Tours by Bike, even if you aren’t staying here you can rent bicycles, which is in my opinion the best way to get around the vineyards.

http://www.winetoursbybike.co.nz

I am returning to Blenheim for the Saint Clair Half Marathon in May.  I only wish Hillsfield House wasn’t already booked out, I can’t think of anywhere else I’d rather rest my weary bones after jogging around all those vineyards!

Hillsfield House

33 Blicks Road, Renwick, Marlborough, New Zealand

Phone: 03 572 7570 (NZ) or 
0064 3 572 7570 (from overseas)
Mobile phone: 021 432 950
Email: stay@hillsfield.co.nz

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Forrest Vineyard Marlborough

Drive for just over an hour after stepping off the ferry from the North Island and you will come across Marlborough, the area of New Zealand that is infamous for it’s wonderful Sauvignon Blanc.

Our accommodation at the absolutely fantastic Hillsfield House came with the free use of bicycles to explore the surrounding vineyards.  My mum, who had not been on a bicycle in many years was albeit nervous about the expedition but our hosts were incredibly kind in ensuring the bikes were set up so we were comfortable and provided us with safety helmets and a map to guide us on our way.

First stop (literally just next door) we stumbled across the small but delightful Forrest Vineyard a small vineyard set up by two doctors who left behind careers in molecular biology and science to produce wine, hence the infamous ‘Doctor’s’ range they produce.

One thing I have to credit New Zealand vineyards for is their role in my discovery of dessert wines.  I don’t think I had even tried a dessert wine before I stepped foot on New Zealand soil! Better late than never and I now can’t get enough of the stuff.

We enjoyed a wine tasting at Forrest, and it was here that the dessert wine in the ‘Doctor’s’ range really stood out for me.  I purchased a bottle of the Doctor’s 2009 Late Harvest Sauvignon Blanc and have since seen it on many good restaurant wine lists in Wellington so it obviously isn’t just me that finds this wine a complete joy.

Forrest Vineyard is open 7 days from 10am – 4.30pm

19 Blicks Rd, Renwick 7204
Marlborough New Zealand

+64 3 572 9084

info@forrest.co.nz

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Cable Bay Vineyard Waiheke Island

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Cable Bay Vineyard is within walking distance of Mudbrick (yes we bought a bus hopper ticket to take us to…one vineyard!) Still, it was a lovely walk with the sun shining down on us.

Cable Bay has a real wow factor upon it’s approach.  The view is expansive over the Hauraki Gulf looking over to Auckland, with plenty of bean bags perfectly positioned to soak up that view and sun.

We headed out to the sunshine with a variety of wines amongst us.  A glass of the 2013 Rosé, the 2012 single vineyard Viognier and a 2013 Pinot Gris just to mix things up a bit.  All were delightful.

Post cheese platter, my sweet tooth got the better of me and we were tempted to try a couple of deserts to share.  These were just divine! So delectable we didn’t even look up from our bowls when the waiter came over to check all was good.

I think this has got to be one of my favourite places in New Zealand.  If it wasn’t for our ferry that we ended up having to run for (much to the amusement of those already on board! Well, who wouldn’t be amused by three tipsy females charging down a hill in our ‘vineyard chic’ couture with bellies full of cheese and wine?) I could have gladly sat here all afternoon watching the sunset, drinking the wine and relaxing in the beautiful surroundings.

To conclude, we managed all of two of Waiheke’s finest vineyards.  But they were so superb it would have been a crime to rush them, and surely it just means another trip very soon is required?

Cable Bay Restaurant is open for lunch 7 days from 12pm, and dinner 7 days from 6pm

http://cablebayvineyards.co.nz/default.cfm

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A day trip to Waiheke Island

My friends and I had great plans for our day trip over from Auckland to Waiheke Island.

We were blessed with a beautiful sunny day as we boarded the ferry from Auckland with many other Aucklanders enjoying their long weekend.

The ferry journey was quick and scenic, we passed numerous islands that looked both uninhabited with stunning remote beaches, yet somehow perfectly manicured as if they were tended to by gardeners every day.

Upon arriving on the island, our tickets for the vineyard hopper bus in hand, we discussed our route and the many vineyards we would love to visit.

Our driver advised those on board to hop off and start at Jurassic Ridge vineyard as a good starting point.  Not wanting to follow the crowd, and starting as we meant to go on we thought we’d bite the bullet and go straight to Mudbrick Vineyard.

Mudbrick is simply beautiful!! The views from the vineyard overlooking the rolling hills on towards the water and the Auckland sky line on a clear sunny day cannot be beaten.

We enjoyed a wine tasting (standard tasting of 5 wines for $10pp) and an incredible variety of platters including one of the most stunning cheese boards I have ever witnessed.  The waitress took pleasure in telling us we were enjoying our cheese in the very same place Taylor Swift sat a few weeks previously.  Perhaps this comment, coupled with the stunning wine, the sunshine and the views are what caused us to sit up on the top deck of Mudbrick for far longer than expected….our schedule was already falling somewhat behind….

Mudbrick Vineyard offers wine tasting of 5 standard wines for $10 per person or $15 pp for the premium wines.

The restaurant is open for lunch and dinner.  Opening hours vary, best to check ahead first

http://www.mudbrick.co.nz

The Waiheke Vineyard Hopper offers return ferry tickets, all day access to the vineyard hopper bus and all day access to the Fullers public buses for $54

http://waihekevineyardhopper.co.nz

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